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"Chefs and restaurant operators here have not only inherited the true essence of Beijing taste, but also created an amazing diversity," says Gwendal Poullennec, international director of the Michelin Guides.
"By being in this job, I can keep in touch with the latest ideas and developments in the internet industry," she said.
"China and the US are probably neck and neck right now in terms of research and innovation in the area of artificial intelligence," she said.
"But we shouldn't sell our souls before they have any value."
"China is the largest and most important, fastest growing market for NXP. I should have been in China every week," Kurt said.
